ENGLISH MENU
■ STARTERS ■
■ RAW SEAFOOD ■
■ TARTARE & CARPACCI ■
■ PASTA DISHES ■
■ MAIN COURSES ■
■ DESSERT ■
VEGETARIAN ON REQUEST
GLUTEN FREE ON REQUEST
STARTERS 
| Stewed baby octopus, lacrimella capers, taggiasche olives, crunchy polenta sticks Allergens: (1,2,5,9,14) | 18 |
| Prawns, feta cheese, Greek yoghurt sauce, crispy bread croutons, Taggiasca olives, cucumbers, red and yellow datterino cherry tomatoes Allergens: (1,2,7) | 20 |
| Thai salad seared prawns, crabmeat, celery, lemongrass, ginger, avocado, mango, toasted cashew nuts, misticanza salad, teriyaki sauce with black and white sesame Allergens: (1,2,5,6,9,11,14) | 23 |
| Golden scallops, curry cream, crispy Jerusalem artichoke chips, flying fish roe Allergens: (1,7,8,9,14) | 25 |
| Bao veal buns, fluffy soft and steamed Bao buns as per oriental tradition, stuffed with spicy veal Allergens: (1,7,9,10) | 16 |
| Trombetta’ courgette flan, courgette and mint cream, crispy potatoes chips Allergens: (1,3,5,7,8) | 16 |
| Burrata di Andria, red and yellow datterino cherry tomatoes sauce, red and yellow fresh datterino cherry tomatoes, light pesto drops, basil Allergens: (7,8) | 17 |
| Foie Gras Medallions, brioche bread, celery compotes, red fruit reduction Allergens: (1,7,9) | 24 |
| MINI TACOS MIX 3 pieces of your choice Not available from 3 p.m. to 6 p.m. Allergens: (1,2,3,4,5,6,10,11) | 17 |
| Salmon tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish red roe Allergens: (1,2,3,4,5,6,10,11) | |
| Seabass tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1,2,3,4,5,6,10,11) | |
| Amberjack tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1,2,3,4,5,6,10,11) | |
| Tuna tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish black roe Allergens: (1,2,3,4,5,6,10,11) | |
| Argentine Prawn tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1,2,3,4,5,6,10,11) | |
| Steamed Salmon, basil mayonnaise, avocado cream drops, flying fish green roe Allergens: (1,2,3,4,5,6,10,11) | |
| Beef tartare, truffle oil, capers from Pantelleria, chopped pistachios Allergens: (1,3,5,8) |
RAW SEAFOOD
PASTA DISHES
| Miskiglio (wheat semolina fresh pasta flour broad beans chickpeas barley) with clams, red and yellow datterino cherry tomatoes, basil slightly spicy Allergens: (1,9,14) | 20 |
| Artisanal spaghettino “Pastificio Cav. Cocco” clams, mullet roe Allergens: (1,2,4,9,14) | 20 |
| Artisanal Rigatoni “Pastificio Cav. Cocco” mussels, yellow and red datterino cherry tomatoes with shallots, yellow datterino cherry tomatoes cream and lemongrass Allergens: (1,2,4,9,14) | 20 |
| Small homemade lasagna with fish ragu, mussels and prawns, crustacean bisque, thyme flavored prawn, crispy Jerusalem artichoke chips Allergens: (1,2,3,4,5,8,9,14) | 22 |
| Artisanal linguine “Pastificio Cav. Cocco” with lobster, red and yellow datterino cherry tomatoes Allergens: (1,2,4,9) | 38 |
| Taglierini homemade with Caviar Calvisius Siberian – 10 gr Allergens: (1,3,4,7) | 38 |
| Chicche potato homemade gnocchi, vegetable ratatouille, smoked ricotta cheese mousse Allergens: (1,3,7) | 17 |
| Trenetta with pesto, potatoes and green beans Allergens: (1,7,8) | 17 |
| Tagliatelle homemade with bolognese meat sauce Allergens: (1,3,9) | 17 |
| Taglierini homemade with truffle cream and black truffle flakes Allergens: (1,3,7) | 20 |
| Tortelli homemade with porcini mushrooms and truffle, velvety stracchino sauce Allergens: (1,3,7) | 20 |
MAIN COURSES
| Baked fillet of sea bream with potatoes, Taggiasche olives, cherry tomatoes confit Allergens: (1,2,4,9) | 25 |
| Mixed fried local fish and small prawns, crunchy vegetables Allergens: (1,2,4,5,14) | 25 |
| Mixed fish grill in aromatic bread crumbs, crustaceans, grilled vegetables Allergens: (1,2,4,5,14) | 30 |
| Black Cod (rare Alaskan sablefish) in oriental marinade, spinach sautéed with ginger, drops of miso sauce Allergens: (1,2,4,6,14) | 35 |
| Grilled Sanremo prawns, grilled vegetables Allergens: (1,2) | 43 |
| Grilled scampi, grilled vegetables Allergens: (1,2) | 43 |
| Chicken bites, prawns, curry sauce, Basmati rice, apple Allergens: (1,2,5,6,7,8,9,10,11) | 25 |
| The real milanese cutlet with rosemary crunchy potatoes Allergens: (1,3,5,7,10) | 28 |
| Grilled Black Angus Rib-Eye, rosemary crunchy potatoes, delicate curry and mustard sauce Allergens: (1,5,7,10) | 30 |
FOR YOUR KIDS
| Breaded chicken cutlet with French fries Only available for children up to 10 years old Allergens: (1,3,5) | 15 |
DESSERTS
| Chocolate tenerina with mascarpone and coffee mousse Allergens: (3,7) | 9 |
| Our cheesecake with crunchy pecan and salty caramel Allergens: (1,3,7,8) | 10 |
| After Eight® mint panna cotta semifreddo in a dark chocolate dome Allergens: (1,3,7,8) | 10 |
| Apple tarte tatin with vanilla ice-cream Allergens: (1,7,8) | 10 |
| Mochi stuffed with ice-cream (4 pcs) tasting of 4 different mochi: Japanese rice cake stuffed with ice-cream. Flavours: green tea, mango, chocolate, coconut Allergens: (1,3,6,7) | 10 |
| Tiramisu in a Bialetti coffee pot Allergens: (1,3,7) | 12 |
| Delicious fruit filled with ice cream made from its pulp. Five flavors at the chef’s discretion TEMPORARILY UNAVAILABLE Allergens: (8) | 20 |
| Dessert tasting, tenerina, mochi, semifreddo, cheesecake Allergens: (1,3,6,7,8) | 35 |
| Ice-cream flavours: cream, fiordilatte, chocolate Allergens: (3,7,8) | 9 |
| Sorbet flavours: mandarin, lime, strawberry grape | 9 |
| Matcha green tea ice-cream Allergens: (1,3,7) | 10 |
| Lime sorbet with vodka | 12 |
| Pineapple carpaccio | 9 |
| Strawberries | 10 |
| Berries | 14 |
Allergens
Our dishes are prepared in environments where allergens are present, so there is a possibility that any dish may contain traces of allergens. Please inform our staff of any food allergies or intolerances.
- Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof.
- Crustaceans and products thereof.
- Eggs and products thereof.
- Fish and products thereof.
- Peanuts and products thereof.
- Soybeans and products thereof.
- Milk and products thereof (including lactose).
- Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts and products thereof.
- Celery and products thereof.
- Mustard and products thereof.
- Sesame seeds and products thereof.
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2.
- Lupin and products thereof.
- Molluscs and products thereof.
We kindly ask our customers to inform our personnel about any food allergy or intolerance as well as any particular request before ordering
FOOD SAFETY
In compliance with the provisions of Regulation (EC) 853/2004, Annex III, Section VIII, Chapter 3, letter D, point 3, and for the protection of our customers, we inform you that the fish intended to be eaten raw is subjected to blast chilling treatment by reducing temperature.
SOME PRODUCTS MAY BE DEEP-FROZEN, FROZEN OR PRESERVED
CREDIT CARDS: Major credit cards accepted (no Diners)
SATISPAY: Victory Morgana Bay
For credit card payments a proof of the cardholder identity may also be required. Payments by cheque are not accepted.
WE KINDLY ASK YOU TO PAY THE BILL AT THE TABLE TO THE SERVICE STAFF. THEY DON’T DO SEPARATE ACCOUNTS
OUR SOYA SAUCE IS HOME-MADE