foodinglese #2

ENGLISH MENU

STARTERS
RAW SEAFOOD
TARTARE & CARPACCI
PASTA DISHES 
MAIN COURSES
DESSERT 

VEGETARIAN ON REQUEST

GLUTEN FREE ON REQUEST


STARTERS

Stewed baby octopus, lacrimella capers, taggiasche olives, crunchy polenta sticks
Allergens: (1,2,5,9,14)
18

Prawns, feta cheese, Greek yoghurt sauce, crispy bread croutons, Taggiasca olives, cucumbers,
red and yellow datterino cherry tomatoes
Allergens: (1,2,7)
20

Thai salad
seared prawns, crabmeat, celery, lemongrass, ginger, avocado, mango, toasted cashew nuts, misticanza salad,

teriyaki sauce with black and white sesame
Allergens: (1,2,5,6,9,11,14)
23
Golden scallops, curry cream, crispy Jerusalem artichoke chips, flying fish roe
Allergens: (1,7,8,9,14)
25

Bao veal buns, fluffy soft and steamed Bao buns as per oriental tradition, stuffed with spicy veal
Allergens: (1,7,9,10)
16

Trombetta’ courgette flan, courgette and mint cream, crispy potatoes chips
Allergens: (1,3,5,7,8)
16

Burrata di Andria, red and yellow datterino cherry tomatoes sauce, red and yellow fresh datterino cherry tomatoes, light pesto drops, basil
Allergens: (7,8)
17

Foie Gras Medallions, brioche bread, celery compotes, red fruit reduction
Allergens: (1,7,9)
24

MINI TACOS MIX
3 pieces of your choice
Not available from 3 p.m. to 6 p.m.

Allergens: (1,2,3,4,5,6,10,11)
17

Salmon tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish red roe
Allergens: (1,2,3,4,5,6,10,11)
 
Seabass tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe
Allergens: (1,2,3,4,5,6,10,11)
 
Amberjack tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe
Allergens: (1,2,3,4,5,6,10,11)
 
Tuna tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish black roe
Allergens: (1,2,3,4,5,6,10,11)
 
Argentine Prawn tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe
Allergens: (1,2,3,4,5,6,10,11)
 
Steamed Salmon, basil mayonnaise, avocado cream drops, flying fish green roe
Allergens: (1,2,3,4,5,6,10,11)
 
Beef tartare, truffle oil, capers from Pantelleria, chopped pistachios
Allergens: (1,3,5,8)
 



RAW SEAFOOD

Oysters “Fine de Claire n.3 David Hervè”
minimum 6 units each  
Allergens: (4,7,14)
3,5

Oysters “Gillardeau”
minimum 6 units each
Allergens: (4,7,14)
7
Raw prawns from Sanremo
minimum 5 units each
Allergens: (1,2,7,10)
7,5

Raw langoustines
minimum 5 units each 
Allergens: (1,2,7,10)
7

Caviar: Calvisius Siberian accompanied by salted butter, smetana sauce, vinaigrette and blinis
– 10 gr
Allergens: (1,4,7)
38

  

PLATEAU
 
PLATEAU SILVER
12 Fine de Claire Oysters, 6 Sanremo Prawns, 6 Scampi
Allergens: (1,2,4,7,10,14)
125
PLATEAU GOLD
12 Fine de Claire Oysters, 6 Sanremo Prawns, 6 Scampi, Seasoned Tuna Tartare, Seasoned Seabass Tartare, Seasoned Salmon Tartare, ½ Boiled Lobster
Allergens: (1,2,4,7,10,14)
190
PLATEAU PLATINUM
12 Fine de Claire Oysters, 12 Gillardeau Oysters, 12 Sanremo Prawns, 12 Scampi, Seasoned Tuna Tartare, Seasoned Seabass Tartare, Seasoned Salmon Tartare, Scallop Carpaccio, 1 whole boiled Lobster,
Calvisius Siberian Caviar
– 10 gr
Allergens: (1,2,4,7,10,14)
450
  

TARTARE & CARPACCI
Salmon tartare, raw salmon and fennel, lime juice, orange juice, Hawaiian pink salt, extra
virgin olive oil
Not available from 3 p.m. to 6 p.m.

Allergens: (4)
19

Tuna tartare, raw tuna and avocado, extra virgin olive oil
Allergens: (4)
20

Carpaccio seasoned
with emulsion of extra virgin olive oil and yuzu, ponzu sauce, furikake,
flying fish roe trilogy
– 100 gr
Not available from 3 p.m. to 6 p.m.

Allergens: (1,4,6,10,11)

Salmon
Seabass
Amberjal
Tuna
Mix

20
22
24
24
24

Seared carpaccio seasoned with emulsion of extra virgin olive oil and yuzu, ponzu sauce, furikake, flying fish roe trilogy
– 100 gr
Allergens: (1,4,6,10,11)
Salmon
Seabass
Amberjal
Tuna
Tuna belly
Mix
wagyu A5 Kamiciku
22
24
26
26
30
26
45


PASTA DISHES

Miskiglio (wheat semolina fresh pasta flour broad beans chickpeas barley) with clams, red and yellow datterino cherry tomatoes, basil slightly spicy
Allergens: (1,9,14)
20

Artisanal spaghettino “Pastificio Cav. Cocco” clams, mullet roe
Allergens: (1,2,4,9,14)
20

Artisanal Rigatoni “Pastificio Cav. Cocco” mussels, yellow and red datterino cherry tomatoes with shallots, yellow datterino cherry tomatoes cream and lemongrass
Allergens: (1,2,4,9,14)
20
Small homemade lasagna with fish ragu, mussels and prawns, crustacean bisque, thyme flavored prawn, crispy Jerusalem artichoke chips
Allergens: (1,2,3,4,5,8,9,14)
22

Artisanal linguine “Pastificio Cav. Cocco” with lobster, red and yellow datterino cherry tomatoes
Allergens: (1,2,4,9)
38

Taglierini homemade with Caviar Calvisius Siberian
– 10 gr
Allergens: (1,3,4,7)
38
Chicche potato homemade gnocchi, vegetable ratatouille, smoked ricotta cheese mousse
Allergens: (1,3,7)
17
Trenetta with pesto, potatoes and green beans
Allergens: (1,7,8)
17

Tagliatelle homemade with bolognese meat sauce
Allergens: (1,3,9)
17

Taglierini homemade with truffle cream and black truffle flakes  
Allergens: (1,3,7)
20

Tortelli homemade with porcini mushrooms and truffle, velvety stracchino sauce
Allergens: (1,3,7)
20


MAIN COURSES

Baked fillet of sea bream with potatoes, Taggiasche olives, cherry tomatoes confit
Allergens: (1,2,4,9)
25

Mixed fried local fish and small prawns, crunchy vegetables
Allergens: (1,2,4,5,14)
25

Mixed fish grill in aromatic bread crumbs, crustaceans, grilled vegetables
Allergens: (1,2,4,5,14)
30

Black Cod (rare Alaskan sablefish) in oriental marinade, spinach sautéed with ginger, drops of miso sauce
Allergens: (1,2,4,6,14)
35

Grilled Sanremo prawns, grilled vegetables
Allergens: (1,2)
43

Grilled scampi, grilled vegetables
Allergens: (1,2)
43

Chicken bites, prawns, curry sauce, Basmati rice, apple
Allergens: (1,2,5,6,7,8,9,10,11)
25

The real milanese cutlet with rosemary crunchy potatoes
Allergens: (1,3,5,7,10)
28

Grilled Black Angus Rib-Eye, rosemary crunchy potatoes, delicate curry and mustard sauce
Allergens: (1,5,7,10)
30

FOR YOUR KIDS

Breaded chicken cutlet with French fries
Allergens: (1,3,5)
15

DESSERTS

Chocolate tenerina with mascarpone and coffee mousse
Allergens: (3,7)
9

Our cheesecake with crunchy pecan and salty caramel
Allergens: (1,3,7,8)
10

After Eight® mint panna cotta semifreddo in a dark
chocolate dome
Allergens: (1,3,7,8)
10

Apple tarte tatin with vanilla ice-cream
Allergens: (1,7,8)
10

Mochi stuffed with ice-cream (4 pcs)
tasting of 4 different mochi: Japanese rice cake stuffed with ice-cream. Flavours: green tea, mango, chocolate, coconut
Allergens: (1,3,6,7)
10

Tiramisu in a Bialetti coffee pot
Allergens: (1,3,7)
12

Delicious fruit filled with ice cream made from its pulp. Flavours: passion fruit, apricot, banana, strawberry, walnut. No changes can be made in the choice
TEMPORARILY NOT AVAILABLE

Allergens: (8)
20

Dessert tasting, tenerina, mochi, semifreddo, cheesecake
Allergens: (1,3,6,7,8)
35

Ice-cream flavours: cream, fiordilatte, chocolate
Allergens: (3,7,8)
9

Sorbet flavours: mandarin, lime, strawberry, grape 9

Matcha green tea ice-cream
Allergens: (1,3,7)
10

Lime sorbet with vodka 12
Pineapple carpaccio 9

Strawberries 10

Berries 14

Allergens

Our dishes are prepared in environments where allergens are present, so there is a possibility that any dish may contain traces of allergens. Please inform our staff of any food allergies or intolerances.

  1. Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof.
  2. Crustaceans and products thereof.
  3. Eggs and products thereof.
  4. Fish and products thereof.
  5. Peanuts and products thereof.
  6. Soybeans and products thereof.
  7. Milk and products thereof (including lactose).
  8. Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts and products thereof.
  9. Celery and products thereof.
  10. Mustard and products thereof.
  11. Sesame seeds and products thereof.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2.
  13. Lupin and products thereof.
  14. Molluscs and products thereof.

We kindly ask our customers to inform our personnel about any food allergy or intolerance as well as any particular request before ordering

FOOD SAFETY

In compliance with the provisions of Regulation (EC) 853/2004, Annex III, Section VIII, Chapter 3, letter D, point 3, and for the protection of our customers, we inform you that the fish intended to be eaten raw is subjected to blast chilling treatment by reducing temperature.

SOME PRODUCTS MAY BE DEEP-FROZEN, FROZEN OR PRESERVED

CREDIT CARDS: Major credit cards accepted (no Diners)
SATISPAY: Victory Morgana Bay
For credit card payments a proof of the cardholder identity may also be required. Payments by cheque are not accepted.

WE KINDLY ASK YOU TO PAY THE BILL AT THE TABLE TO THE SERVICE STAFF. THEY DON’T DO SEPARATE ACCOUNTS


OUR SOYA SAUCE IS HOME-MADE