foodinglese

STARTERS_______
Stewed baby octopus, lacrimella capers, taggiasche olives, runchy polenta sticks Allergens: molluscs, celery, dairy products, crustaceans	18
Prawns, feta cheese, Greek yoghurt sauce, crispy bread croutons, Taggiasca olives, cucumbers, red and yellow tomatoes Allergens: crustaceans, gluten, dairy products	20
Thai salad seared prawns, crabmeat, celery, lemongrass, ginger, avocado, mango, toasted cashew nuts, misticanza salad, teriyaki sauce with black and white sesame Allergens: gluten, crustaceans, peanuts, soy, celery, sesame seeds	23
Golden scallops, curry cream, crispy Jerusalem artichoke chips, tobiko roe Allergens: molluscs, dairy products, gluten, celery, nuts	25
Bao veal buns fluffy soft and steamed Bao buns, as per oriental tradition, stuffed with spicy beef Allergens: celery, mustard, wheat / gluten, sesame, milk	16
Burrata di Andria, wild salad, tomatoes, basil, light pesto Allergens: milk, nuts	16
Vegetarian mushroom flan, taleggio cream, thyme oil, crispy Jerusalem artichoke chips Allergens: dairy products, gluten, eggs, nuts	16
Foie Gras medallion, pan brioche, celery compote, berry reduction Allergènes : céleri, produits laitiers, gluten	24

RAW SEAFOOD ________
Salmon tartare raw salmon and fennel, lime juice, orange juice, Hawaiian pink salt, extra virgin olive oil Allergens: fish	19
Tuna tartare Raw tuna and avocado tartare, Evo oil, salt Allergens: fish	20
Oysters “Fine de claire n.3 David Hervè” price for 1 piece – min. 6 units Allergens: crustaceans	3,5
Oysters “Gillardeau” price for 1 piece – min. 6 units Allergens: crustaceans	7
Raw prawns from Sanremo price for 1 piece – min. 5 units Allergens: crustaceans	7,5
Scampi price for 1 piece – min. 5 units Allergens: crustaceans	7
Caviar : Calvisius Siberian accompanied by salted butter, smetana sauce, vinaigrette and blinis 10 grams Allergens: eggs	38
PLATEAU
PLATEAU SILVER 12 Fine de Claire oysters, 6 San Remo prawns, 6 Scampi Allergens: shellfish	125
PLATEAU GOLD 12 Fine de Claire Oysters, 6 San Remo Prawns, 6 Scampi, Tuna Tartare (seasoned), Sea Bass Tartare (seasoned), Salmon Tartare, (seasoned), ½ Boiled Lobster Allergens: shellfish, fish	190
PLATEAU PLATINUM 12 Fine de Claire Oysters, 12 Gillardeau Oysters, 12 San Remo Shrimps, 12 Scampi, Tuna Tartare (seasoned), Sea Bass Tartare (seasoned), Salmon Tartare (seasoned), Scallop Carpaccio, 1 whole boiled lobster, Calvisius Siberian Caviar 10 gr. Allergens: shellfish, fish	450
PASTA DISHES________
Miskiglio (wheat semolinafresh pasta, flour, broad beans, chickpeas, barley) with clams, red and yellow datterino tomatoes, basil (*) slightly spicy Allergens: gluten, shellfish	20
Artisanal spaghettino ‘Pastificio Cav. Cocco’, clams, Roman broccoli, mullet roe Allergens: molluscs, celery, gluten, crustaceans	20
Artisanal Rigatoni ‘Pastificio Cav. Cocco’, small squids pan-fried with shallots and marjoram, confit yellow and red datterino cherry tomatoes, lemongrass cream Allergens: crustaceans, gluten, molluscs	20
Cuttlefish ink ravioli filled with stockfish, cream of peas and leeks, crispy prawns Allergens: gluten, fish, nuts, shellfish	22
Artisanal linguine “Pastificio Cav. Cocco”, with lobster, red and yellow datterino tomatoes Allergens: gluten, crustaceans	38
Taglierini with caviar Calvisius Siberian gr.10 Allergens: gluten, eggs, milk, soy	38
Chicche potato gnocchi, piennolo tomato reduction, crispy aubergine chips, salted ricotta cheese Allergens: eggs, gluten, dairy products, nuts	17
Tagliatelle with Bolognese meat sauce Allergens: gluten, celery	17
Trenette with Pesto sauce Allergens: gluten, nuts, dairy products	17
Taglierini with truffle cream and black truffles flakes Allergens: gluten, eggs, milk, soy	20
Tortelli with porcini mushrooms and truffle, velvety stracchino sauce Allergens: gluten, eggs, dairy products	20
MAIN COURSES________
Baked fillet of sea bream with potatoes, Taggiasche olives, cherry tomatoes confit Allergens: fish, crustaceans	25
Mixed fried local fish and small prawns with crunchy vegetables Allergens: gluten, crustaceans, fish, peanuts, molluscs	25
Mixed grill of fish, crustaceans and vegetables in aromatic bread crumbs Allergens: crustaceans, fish, molluscs, gluten	30
Black Cod (rare Alaskan sablefish) in oriental marinade, spinach sautéed with ginger, drops of miso sauce Allergens: fish, crustaceans, molluscs, soya, gluten	35
Grilled Sanremo prawns with grilled vegetables Allergens: crustaceans	43
Grilled Scampi with grilled vegetables Allergens: crustaceans	43
Chicken bites and prawns in curry sauce, Venus and Basmati rice, apple Allergeni : gluten, crustaceans, dairy products	25
Veal cheek cooked at low temperature, mushroom sauce, pumpkin cream Allergens : gluten, nuts, celery, dairy products	25
The real Milanese cutlet with rosmary crunchy potatoes Allergens: gluten, eggs, peanuts, dairy products	28
Grilled Black Angus Rib-Eye, rosmary crunchy potatoes, delicate curry and mustard sauce Allergens: gluten, peanuts, mustard	30
FOR YOUR KIDS_______
Breaded chicken cutlet with French fries Available only for children Allergens: gluten, eggs, peanuts, dairy products	15
DESSERT_________
Our cheesecake with lime and strawberry jam Allergens: gluten, eggs, dairy products, nuts	9
Chocolate tenerina with mascarpone and coffee mousse  Allergens: eggs, dairy products	9
After-eight mint panna cotta semifreddo in a dark chocolate Allergens: gluten, dairy products, eggs	10
Apple tarte tatin with vanilla  ice-cream Allergens: gluten, dairy products, nuts	10
Mochi stuffed with ice-cream (4 pieces) tasting of 4 different Mochi, Japanese rice cake stuffed with ice-cream. Flavours: green tea, mango, chocolate, coconut Allergens: gluten, eggs, dairy products	10
Tiramisu in a Bialetti coffee pot Allergens: gluten, dairy products, eggs	12
Fruttini ice cream: Delicious fruit filled with ice cream made from its pulp (Passion fruit, Apricot, Banana, Strawberry, Walnut) No changes can be made in the choice	20
Tasting dessert tenerina, mochi, semifreddo, cheesecake Allergens: gluten, eggs, dairy products, nuts	35
Ice-cream flavours: cream, fiordilatte, chocolate Allergens:  dairy products, eggs, nuts	9
Sorbett flavours: berries, mandarin, lime Allergens: soya	9
Matcha green tea ice-cream Allergens: gluten, eggs, dairy products	10
Lime sorbet with vodka Allergens: soya	12
Pineapple carpaccio	9
Strawberries	10
Berries	14

NOTES

The absolute absence of allergens can not be guaranteed.

We kindly ask our costumers to inform our staff about any food allergy or intolerance as well as any particular request before ordering.

All fried dishes are prepared with peanut oil that may contain gluten, crustaceans, molluscs, fish, eggs. Our grated cheese is Grana Padano, it contains milk and lysozyme, an egg protein.

Food safety in compliance with the requirements of regulation
(EC) 853/2004, annex III, section VIII, chapter 3, and to protect our customers.

We inform you that the fish intended to be eaten raw is subjected to preventive remediation treatment by reducing temperature.

Some products may be deep-frozen, frozen or preserved.

Major credit cards accepted (NO DINERS).

For credit card payments a proof of the cardholder identity may also be required.

Paymentes by cheque are not accepted.

Satispay – Victory Morgana Bay

WiFi PWD: victorymorgana01

Cover charge Euro 3.00