foodinglese

ENGLISH MENU

 

STARTERS
RAW SEAFOOD
PASTA DISHES 
MAIN COURSES
DESSERT 

STARTERS_______ 
Stewed baby octopus, lacrimella capers, taggiasche olives, runchy polenta sticks
Allergens: molluscs, celery, dairy products, crustaceans
18

  
Prawns, feta cheese, Greek yoghurt sauce, crispy bread croutons, Taggiasca olives, cucumbers, red and yellow tomatoes
Allergens: crustaceans, gluten, dairy products
20

  
Thai salad
seared prawns, crabmeat, celery, lemongrass, ginger, avocado, mango, toasted cashew nuts, misticanza salad, teriyaki sauce with black and white sesame
Allergens: gluten, crustaceans, peanuts, soy, celery, sesame seeds
23

  
Golden scallops, curry cream, crispy Jerusalem artichoke chips, tobiko roe
Allergens: molluscs, dairy products, gluten, celery, nuts

25
  
Bao veal buns
fluffy soft and steamed Bao buns, as per oriental tradition, stuffed with spicy beef
Allergens: celery, mustard, wheat / gluten, sesame, milk
16
  
Burrata di Andria, wild salad, tomatoes, basil, light pesto
Allergens: milk, nuts
16

  
Vegetarian mushroom flan, taleggio cream, thyme oil, crispy Jerusalem artichoke chips
Allergens: dairy products, gluten, eggs, nuts

16

  
Foie Gras medallion, pan brioche, celery compote, berry reduction
Allergènes : céleri, produits laitiers, gluten
24

 
 
RAW SEAFOOD ________
 
Salmon tartare
raw salmon and fennel, lime juice, orange juice, Hawaiian pink salt, extra virgin olive oil
Allergens: fish
19

Tuna tartare
Raw tuna and avocado tartare, Evo oil, salt
Allergens: fish
20

Oysters “Fine de claire n.3 David Hervè”
price for 1 piece – min. 6 units
Allergens: crustaceans
3,5

Oysters “Gillardeau”
price for 1 piece – min. 6 units
Allergens: crustaceans
7

Raw prawns from Sanremo
price for 1 piece – min. 5 units
Allergens: crustaceans
7,5

Scampi
price for 1 piece – min. 5 units
Allergens: crustaceans
7

Caviar : Calvisius Siberian
accompanied by salted butter, smetana sauce, vinaigrette and blinis
10 grams
Allergens: eggs
45

  
 PLATEAU    
  
PLATEAU SILVER
12 Fine de Claire oysters, 6 San Remo prawns, 6 Scampi
Allergens: shellfish
125
  
PLATEAU PLATINUM
12 Fine de Claire Oysters, 6 San Remo Prawns, 6 Scampi, Tuna Tartare (seasoned), Sea Bass Tartare (seasoned), Salmon Tartare, (seasoned), ½ Boiled Lobster
Allergens: shellfish, fish
190
  
PLATEAU GOLD
12 Fine de Claire Oysters, 12 Gillardeau Oysters, 12 San Remo Shrimps, 12 Scampi, Tuna Tartare (seasoned), Sea Bass Tartare (seasoned), Salmon Tartare (seasoned), Scallop Carpaccio, 1 whole boiled lobster, Calvisius Siberian Caviar 10 gr.
Allergens: shellfish, fish
450

  
 
 
PASTA DISHES________ 
Miskiglio (wheat semolinafresh pasta, flour, broad beans, chickpeas, barley) with clams, red and yellow datterino tomatoes, basil
(*) slightly spicy
Allergens: gluten, shellfish
20
  
Artisanal spaghettino ‘Pastificio Cav. Cocco’, clams, Roman broccoli, mullet roe
Allergens: molluscs, celery, gluten, crustaceans
20

  
Artisanal Rigatoni ‘Pastificio Cav. Cocco’, small squids pan-fried with shallots and marjoram, confit yellow and red datterino cherry tomatoes, lemongrass cream
Allergens: crustaceans, gluten, molluscs
20
  
Cuttlefish ink ravioli filled with stockfish, cream of peas and leeks, crispy prawns
Allergens: gluten, fish, nuts, shellfish
22

  
Artisanal linguine “Pastificio Cav. Cocco”, with lobster, red and yellow datterino tomatoes
Allergens: gluten, crustaceans
38

  
Taglierini with caviar Calvisius Siberian gr.10
Allergens: gluten, eggs, milk, soy
45 
  
Chicche potato gnocchi, piennolo tomato reduction, crispy aubergine chips, salted ricotta cheese
Allergens: eggs, gluten, dairy products, nuts
17

  
Tagliatelle with Bolognese meat sauce
Allergens: gluten, celery
17

  
Trenette with Pesto sauce
Allergens: gluten, nuts, dairy products
17

  
Taglierini with truffle cream and black truffles
Allergens: gluten, eggs, milk, soy
20

  
Tortelli with porcini mushrooms and truffle, velvety stracchino sauce
Allergens: gluten, eggs, dairy products
20
  
MAIN COURSES________ 
Baked fillet of sea bream with potatoes, Taggiasche olives, cherry tomatoes confit
Allergens: fish, crustaceans
25

Mixed fried local fish and small prawns with crunchy vegetables
Allergens: gluten, crustaceans, fish, peanuts, molluscs
25

Mixed grill of fish, crustaceans and vegetables in aromatic bread crumbs
Allergens: crustaceans, fish, molluscs, gluten
30

Black Cod (rare Alaskan sablefish) in oriental marinade, spinach sautéed with ginger, drops of miso sauce
Allergens: fish, crustaceans, molluscs, soya, gluten
35

Grilled Sanremo prawns with grilled vegetables
Allergens: crustaceans
43
Grilled Scampi with grilled vegetables
Allergens: crustaceans
43
Chicken bites and prawns in curry sauce, Venus and Basmati rice, apple
Allergeni : gluten, crustaceans, dairy products

25

Veal cheek cooked at low temperature, mushroom sauce, pumpkin cream
Allergens : gluten, nuts, celery, dairy products
25
The real Milanese cutlet with rosmary crunchy potatoes
Allergens: gluten, eggs, peanuts, dairy products

28
Grilled Black Angus Rib-Eye, rosmary crunchy potatoes,
delicate curry and mustard sauce
Allergens: gluten, peanuts, mustard
30
  
  
FOR YOUR KIDS_______ 
Breaded chicken cutlet with French fries
Available only for children

Allergens: gluten, eggs, peanuts, dairy products
15

  
DESSERT_________ 
Our cheesecake with lime and strawberry jam
Allergens: gluten, eggs, dairy products, nuts
9

  
Chocolate tenerina with mascarpone and coffee mousse 
Allergens: eggs, dairy products
9
  
After-eight mint panna cotta semifreddo in a dark chocolate
Allergens: gluten, dairy products, eggs
10

  
Apple tarte tatin with vanilla  ice-cream
Allergens: gluten, dairy products, nuts
10

  
Mochi stuffed with ice-cream
(4 pieces)
tasting of 4 different Mochi, Japanese rice cake stuffed with ice-cream. Flavours: green tea, mango, chocolate, coconut
Allergens: gluten, eggs, dairy products
10
  
Tiramisu in a Bialetti coffee pot
Allergens: gluten, dairy products, eggs
12
  
Fruttini ice cream: Delicious fruit filled with ice cream made from its pulp (Passion fruit, Apricot, Banana, Strawberry, Walnut) No changes can be made in the choice20

  
Tasting dessert
tenerina, mochi, semifreddo, cheesecake
Allergens: gluten, eggs, dairy products, nuts
35

  
Ice-cream
flavours: cream, fiordilatte, chocolate
Allergens:  dairy products, eggs, nuts
 9
  
Sorbett
flavours: berries, lime, mandarin
Allergens: soya
9
  
Matcha green tea ice-cream
Allergens: gluten, eggs, dairy products
10
  
Lime sorbet with vodka
Allergens: soya
12
  
Pineapple carpaccio9
  
Strawberries
10
  
Berries14
  

NOTES

The absolute absence of allergens can not be guaranteed.

We kindly ask our costumers to inform our staff about any food allergy or intolerance as well as any particular request before ordering.

All fried dishes are prepared with peanut oil that may contain gluten, crustaceans, molluscs, fish, eggs. Our grated cheese is Grana Padano, it contains milk and lysozyme, an egg protein.

Food safety in compliance with the requirements of regulation
(EC) 853/2004, annex III, section VIII, chapter 3, and to protect our customers.

We inform you that the fish intended to be eaten raw is subjected to preventive remediation treatment by reducing temperature.

Some products may be deep-frozen, frozen or preserved.

Major credit cards accepted (NO DINERS).

For credit card payments a proof of the cardholder identity may also be required.

Paymentes by cheque are not accepted.

Satispay – Victory Morgana Bay

WiFi PWD: victorymorgana01

Cover charge Euro 3.00