RAW SEAFOOD ________
| |
Salmon tartare
raw salmon and fennel, lime juice, orange juice, Hawaiian pink salt, extra virgin olive oil
Allergens: fish | 19
|
Tuna tartare
Raw tuna and avocado tartare, Evo oil, salt
Allergens: fish | 20
|
Oysters “Fine de claire n.3 David Hervè”
price for 1 piece – min. 6 units
Allergens: crustaceans
| 3,5
|
Oysters “Gillardeau”
price for 1 piece – min. 6 units
Allergens: crustaceans
| 7
|
Raw prawns from Sanremo
price for 1 piece – min. 5 units
Allergens: crustaceans | 7,5
|
Scampi
price for 1 piece – min. 5 units
Allergens: crustaceans | 7
|
Caviar : KÁLA Oscietra
accompanied by salted butter, smetana sauce and blinis
10 grams
| 55
|
| STARTERS_______ | |
Prawns in aromatic breadcrumbs, trombetta zucchini volouté, crispy potato chips, dill sour cream
Allergens: crustaceans, gluten, dairy products | 20
|
Thai salad
seared prawns, crabmeat, celery, lemongrass, ginger, avocado, mango, toasted cashew nuts, misticanza salad, teriyaki sauce with black and white sesame
Allergens: gluten, crustaceans, peanuts, soy, celery, sesame seeds | 23
|
Hawaiian poke bowl tuna
steamed rice, seared Atlantic bluefin tuna, edamame, avocado, mango, radish, purple kale, wakame seaweeds, Hawaiian pink salt, white and black toasted sesame, poke sauce
Allergens: fish, gluten, sesame seeds | 23
|
Golden scallops, curry cream, crispy Jerusalem artichoke chips, tobiko roe
Allergens: molluscs, dairy products, gluten, celery, nuts | 25
|
Bao veal buns
fluffy soft and steamed Bao buns, as per oriental tradition, stuffed with spicy veal
Allergens: celery, mustard, wheat / gluten, sesame, milk | 16
|
Burrata di Andria, wild salad, tomatoes, basil, light pesto
Allergens: milk, nuts | 16
|
‘Trombetta’ courgette flan, castelmagno cheese fondue, crispy Jerusalem artichoke chips
Allergens: dairy products, gluten, eggs, nuts
| 16
|
Foie Gras medallion, pan brioche, celery compote, berry reduction Allergènes : céleri, produits laitiers, gluten | 24
|
| PASTA DISHES________ | |
Miskiglio with clams, red and yellow datterino tomatoes, basil, slightly spicy
Allergens: gluten, shellfish | 20
|
Artisanal spaghetti “Pastificio Cav. Cocco”, clams, trumpet courgettes, mullet roe
Allergens: molluscs, gluten, celery | 20
|
Artisanal rigatoni “Pastificio Cav. Cocco”, scampi tails, red and yellow datterino tomatoes and lemongrass
Allergens: shellfish, gluten | 20
|
Monkfish ravioli, sauce of broad beans and leeks, prawn crisp
Allergens: gluten, crustaceans
| 22
|
Artisanal linguine “Pastificio Cav. Cocco”, with lobster, red and yellow datterino tomatoes
Allergens: gluten, crustaceans | 38
|
Taglierini with caviar KÁLA Oscietra gr.10
Allergens: gluten, eggs, milk, soy
| 55
|
Potato and beetroot chicche, cream of Castelmagno, crunchy salted almonds
Allergens: eggs, gluten, dairy products, nuts
| 16
|
Tagliatelle with Bolognese meat sauce
Allergens: gluten, celery
| 17
|
Trenette with Pesto sauce
Allergens: gluten, nuts, dairy products
| 17
|
Taglierini with truffle cream and black truffles
Allergens: gluten, eggs, milk, soy | 20
|
Tortelli with porcini mushrooms and truffles, soft Stracchino cheese cream
Allergens: gluten, eggs, dairy products | 20
|
| MAIN COURSES________ | |
Breaded sea bass fillet, turmeric potato cream, caramelised Tropea onion, crustacean cream drops
Allergens: gluten, fish | 25
|
Mixed fried local fish and small prawns with crunchy vegetables
Allergens: gluten, crustaceans, fish, peanuts, molluscs | 25
|
Mixed grill of fish, crustaceans and vegetables in aromatic bread crumbs
Allergens: crustaceans, fish, molluscs, gluten | 30
|
Seared amberjack in yellow and red datterini tomatoes guazzetto sauce, Taggiasca olives, caper fruit
Allergens: fish, celery
| 35
|
Grilled Sanremo prawns with grilled vegetables
Allergens: crustaceans | 43
|
Chicken bites and prawns in curry sauce, Venus and Basmati rice
Allergeni : gluten, crustaceans, dairy products
| 25
|
The real Milanese cutlet with rosmary crunchy potatoes
Allergens: gluten, eggs, peanuts, dairy products
| 28
 |
Rack of lamb, sweet potato puree, its brown stock, glazed kumquat (mandarin Chinese) Allergeni : gluten, nuts, celery, dairy products | 30
|
Grilled Black Angus Rib-Eye, rosmary crunchy potatoes,
delicate curry and mustard sauce
Allergens: gluten, peanuts, mustard | 30
|
| FOR YOUR KIDS_______ | |
Breaded chicken cutlet with French fries
Allergens: gluten, eggs, peanuts, dairy products | 15
|
| DESSERT_________ | |
Chocolate tenerina with mascarpone and coffee mousse
Allergens: eggs, dairy products | 9
|
Ice-cream
flavours: fiordilatte, chocolate, vanilla
Allergens: dairy products, eggs, nuts | 9 |
Our cheesecake with lime and strawberry jam
Allergens: gluten, eggs, dairy products, nuts | 9
|
| Pineapple carpaccio | 9 |
Sorbett
flavours: lemon, wild berries
Allergens: soya
| 9
|
Apple tarte tatin with vanilla ice-cream
Allergens: gluten, dairy products, nuts | 10
|
Mint panna cotta semifreddo after eight in a dark chocolate dome
Allergens: gluten, dairy products, eggs | 10
|
Matcha green tea ice-cream
Allergens: gluten, eggs, dairy products
| 10
|
Mochi stuffed with ice-cream
(4 pieces)
tasting of 4 different Mochi, Japanese rice cake stuffed with ice-cream. Flavours: green tea, mango, chocolate, coconut
Allergens: gluten, eggs, dairy products | 10
|
Strawberries
| 10
|
Lime sorbet with vodka
Allergens: soya
| 12
|
Tiramisu in Bialetti coffee maker
Allergens: gluten, dairy products, eggs | 12
|
| Fruttini ice cream: Delicious fruit filled with ice cream made from its pulp (Passion fruit, Apricot, Banana, Strawberry, Walnut) No changes can be made in the choice | 20
|
Bento Box – Dessert tasting
traditional Japanese tray with compartments
(prepared according to our Chef creative spirit)
Allergens: gluten, eggs, dairy products, nuts | 30
|
