SERVICE FINE SUSHI " h12:00 to 15:00 - h18:00 to 23:00 "
SUSHI CHEF - ROMEL PAGOLA
MAKI CLASSICS
Rice rolls with seaweed inside and rice outside
| URAMAKI CALIFORNIA (10 pz.) Nori seaweed, salmon, surimi, mayonnaise, avocado, sesame Allergens: (1.2.3.4.11.12) | 13 |
| URAMAKI SPICY SALMON (10 pz.) Nori seaweed, salmon, avocado, spicy mayonnaise, sesame Allergens: (1.3.4.11.12) | 13 |
| URAMAKI CALIFORNIA VEGETARIANI (10 pz) Soy seaweed, cucumber, avocado, carrot, mango, philadelphia Allergens: (1.6.7.12) | 14 |
| PHILADELPHIA MAKI (10 pz.) Nori seaweed, salmon, avocado, sesame, philadelphia Allergens: (1.4.7.11.12) | 14 |
| URAMAKI SPICY TUNA (10 pz.) NEW Nori seaweed, tuna, avocado, mayonnaise, wasabi flying fish roe, avocado top, spicy sweet and sour sauce Allergens: (1.3.4.10.12) | 16 |
MAKI FUSION SPECIAL
Rice rolls with seaweed inside and rice outside
| CHICKEN MAKI (10 pz.) NEW Grilled chicken breast with curry, cucumber, wasabi mayonnaise, avocado strips, peanut sauce, pine nuts Allergens: (1.3.5.8.10.12) | 18 |
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| SMOKED SALMON MAKI (10 pz.) NEW Smoked salmon, rocket, avocado, mayonnaise, black egg, sour cream Allergens: (1.3.4.6.7.12) | 18 |
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| VICTORY STYLE MAKI (10 pz.) Soya seaweed, salmon, avocado, flying fish roe, philadelphia, salmon tartare, teriyaki sauce, wasabi mayonnaise Allergeni: (1.3.4.6.7.10.12.14) | 19 |
| CRAB & PRAWNS MAKI (10 pz.) Natural crab meat, wasabi mayonnaise, avocado, raw shrimp tartare, flying fish roe, teriyaki sauce Allergens: (1.2.3.6.10.12.14) | 20 |
| SPECIAL TEMPURA MAKI (10 pz.) Tempura prawn, philadelphia, avocado, seared salmon top, flying fish roe, teriyaki sauce, mayonnaise Allergens: (1.2.3.10.14) | 22 |
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| BEEF MAKI (10 pz.) Fassona tartare, truffle oil, Grana cheese flakes, rocket, Pantelleria capers, Dijon mustard, blacktruffle shavings Allergens: (1.7.10.12) | 25
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| URAMAKI SPECIAL (10 pz.) Steamed tuna with mirin and chives, ginger, avocado, sesame, philadelphia, wrapped in salmon, flying fish and salmon roe Allergens: (1.3.4.6.7.10.11.12) | 20 |
| SWEET & SOUR SALMON ROLL (10 pz.) NEW Salmon, mayonnaise, avocado, sweet & sour salmon tartare, nori seaweed chips Allergens: (1.3.4.5.6.11.12) | 20 |
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| BLACK ROLL (10 pz.) NEW Rice with cuttlefish ink, courgette with panko, burrata stracciatella, seasoned prawn tartare, chopped pistachios Allergens: (1.2.3.4.5.6.7.8.12.14) | 22 |
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| CRISPY EBI TUNA TARTARE (10 pz.) NEW Prawn in tempura, mayonnaise, avocado, tuna tartare, chopped pistachios, sesame and honey sauce (slightly spicy) Allergens: (1.2.3.5.6.8.11.12) | 22 |
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| FOIE GRAS MAKI (10 pz.) Seasoned seabass tartare, avocado, seared foie gras, fruit compote, mayonnaise, teriyaki sauce, flying fish roe Allergens: (1.3.4.6.10.12.14) | 25
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| SEABASS AND PRAWNS MAKI (10 pz.) Seasoned prawn tartare, truffle oil, mango, seared seabass, mayonnaise, teriyaki sauce, flying fish roe, truffle shavings Allergens: (1.2.3.4.6.10.12.14) | 25
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| WAGYU ROLL (10 pz.) NEW Courgette with panko, mayonnaise, seared wagyu top, omakase sauce Allergens: (1.2.3.5.7.8.12) | 35 |
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| MAKI MISTI NEW Tasting of 25 mixed maki: uramaki california, uramaki spicy tuna, victory style, tempura maki, salmon fotomaki Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 37
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HOSOMAKI
Rice rolls with nori seaweed outside
| HOSOMAKI CETRIOLO (12 pz.) Nori seaweed, cucumber Allergens: (1.12) | 10 |
| HOSOMAKI SALMONE (12 pz.) Nori seaweed, salmon Allergens: (1.4.12) | 13 |
| HOSOMAKI SALMONE COTTO, AVOCADO, MAIONESE (12 pz.) NEW Nori seaweed, steamed salmon, avocado, mayonnaise Allergens: (1.3.4.12) | 15 |
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| HOSOMAKI TONNO (12 pz.) Nori seaweed, tuna Allergens: (1.4.12) | 14 |
| HOSOMAKI O’TORO (12 pz.) NEW Nori seaweed, o’toro (tuna belly), chives, mayonnaise Allergens: (1.3.4.12) | 16 |
| HOSOMAKI MISTI (12 pz) Nori seaweed, tuna, seabass, salmon Allergens: (1.4.12) | 14 |
MAKI WITH COOKED FISH
Rice rolls with seaweed inside and rice outside
| FOTOMAKI SALMONE (10 pz.) NEW Steamed salmon, avocado, philadelphia, sesame, crispy chips, mango sauce Allergens: (1.4.5.6.7.11.12.14) | 14 |
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| FOTOMAKI TONNO (10 pz.) Steamed tuna with mirin and chives, avocado, philadelphia, sesame, crispy chips, teriyaki sauce Allergens: (1.4.5.6.7.11.12.14) | 15 |
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| FOTOMAKI GAMBERO (10 pz.) NEW Seasoned cooked prawn tartare, top of seared prawn, mango, philadelphia, sesame, teriyaki sauce Allergens: (1.2.6.7.12.14) | 20 |
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| FOTOMAKI ANGUILLA (10 pz.) NEW Cucumber, mango, philadelphia, sesame, top of avocado and glazed cooked eel, sesame, teriyaki sauce Allergens: (1.4.6.7.11.12.14) | 22 |
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| HOSOMAKI SALMONE COTTO (10 pz.) NEW Steamed salmon, avocado, mayonnaise Allergens: (1.3.4.11.12) | 15 |
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| TEMPURA MAKI (8 pz.) Prawn in tempura, mayonnaise, sesame, crispy chips, teriyaki sauce, served with honey soy sauce Allergens: (1.2.3.5.6.11.12.14) | 15
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| SPECIAL TEMPURA MAKI (10 pz.) Tempura prawn, philadelphia, avocado, seared salmon top, flying fish roe, teriyaki sauce, mayonnaise Allergens: (1.2.3.4.5.10.12.14) | 22 |
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| SMOKED SALMON MAKI (10 pz.) NEW Smoked salmon, rocket, avocado, mayonnaise, black egg, sour cream Allergens: (1.3.4.6.7.12) | 18 |
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| CHICKEN MAKI (10 pz.) NEW Grilled chicken breast with curry, cucumber, wasabi, mayonnaise, avocado strips, peanut sauce, pine nuts Allergens: (1.3.5.8.10.12) | 18 |
| SASHIMI SALMONE – 9 salmon slices Allergens: (4) | 17 |
| SASHIMI SALMONE – 18 salmon slices Allergens: (4) | 32 |
| SASHIMI DI BRANZINO – 9 seabass slices Allergens: (4) | 19 |
| SASHIMI DI BRANZINO – 18 seabass slices Allergens: (4) | 37 |
| SASHIMI DI TONNO – 9 tuna slices Allergens: (4) | 20 |
| SASHIMI DI TONNO – 18 tuna slices Allergens: (4) | 38 |
| SASHIMI DI RICCIOLA – 9 amberjack slices Allergens: (4) | 20 |
| SASHIMI DI RICCIOLA – 18 amberjack slices Allergens: (4) | 38 |
| SASHIMI DI O’TORO (Ventresca di tonno) – 9 o’toro slices Allergens: (4) | 27
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| SASHIMI DI O’TORO SCOTTATO (Ventresca di tonno) – 9 seared o’toro slices Allergens: (4) | 27
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| SASHIMI MISTO – 16 slices of mixed fish Allergens: (2.4.14) | 35
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| SASHIMI MISTO BIG SPECIAL NEW – 50 slices of mixed fish Allergens: (2.4.14) | 130 |
CARPACCI
Not available from 3pm till 6pm
| Carpaccio seasoned with emulsion of extra virgin olive oil and yuzu, ponzu sauce, furikake, flying fish roe trilogy – 100 gr Not available from 3pm till 6pm Allergens: (1.4.6.10.11) |  | |
| Salmon Seabass Amberjack Tuna Mix | 20 22 24 24 24 | |
| Seared carpaccio seasoned with emulsion of extra virgin olive oil and yuzu, ponzu sauce, furikake, flying fish roe trilogy – 100 Not available from 3pm till 6pm Allergens: (1.4.6.10.11) | | |
| Salmon Seabass Amberjack Tuna Mix Tuna belly Wagyu A5 Kamiciku | 22 24 26 26 30 26 45 | |
NIGIRI
Small block of cold rice topped with fish
| NIGIRI: salmon, seabass, tempura prawn and cooked prawn (min. 2 pz.) Allergens: (1.2.3.4.10.11.14) | 3 |
| NIGIRI: tuna, raw argentine prawn, cooked octopus, amberjack (min. 2 pz.) Allergens: (1.2.3.4.10.14) | 3,5 |
| NIGIRI Seared salmon nigiri, teriyakyi sauce, mayonnaise, flying fish roe (min. 3 pz.) Allergens: (1.2.3.4.10.14) | 4 |
| NIGIRI Glazed cooked eel nigiri (min. 2 pz.) Allergens: (1.2.4.6.14) | 4 |
| NIGIRI O’Toro (tuna belly) (min. 2 pz.) Allergens: (1.3.4.10.14) | 4 |
| NIGIRI Seared O’Toro (tuna belly) nigiri (min. 2 pz.) Allergens: (1.4.14) | 4,5 |
| NIGIRI Sanremo prawn nigiri (min. 2 pz.) Allergens: (1.2.14) | 8 |
| NIGIRI eared wagyu nigiri, omakase sauce, furikake (min. 2 pz.) Allergens: (1.2.3.4.10.11.14) | 7 each  |
| NIGIRI Seared wagyu and fois gras nigiri, omakase sauce, furikake (min. 2 pz.) Allergens: (1.2.3.4.10.11.14) | 10 each  |
Cone of nori seaweed stuffed with rice and fish
| TEMAKI Cone of nori seaweed stuffed with rice and fish | |
| 1 salmon temaki | 7 |
| 1 tuna temaki | 8 |
| 1 tempura prawn temaki | 8 |
| 1 glazed cooked eel temaki | 10 |
| Allergens: (1.2.3.4.5.6.7.11.14) | |
| NIPPO SALAD Seaweeds, sanbaizu sauce, mixed raw fish fillets, toasted sesame Allergens: (1.2.4.6.11.14) | 13 |
| ALGHE WAKAME Seaweed, sanbaizu sauce Allergens: (1.11) | 8 |
| MISO SHIRO Soya soup with tofu, seaweeds, chives Allergens: (1.2.4.5.6.9.14) | 6 |
| MISO GAMBERI Soya soup with tofu, seaweeds, chives, prawns Allergens: (1.2.4.5.6.9.14) | 8 |
| GUNKAN SALMON (min. 2 pz.) Nigiri wrapped in salmon slice, salmon tartare, ponzu sauce Allergens: (1.4.6.12.14) | 4,5 each  |
| GUNKAN SEABASS (min. 2 pz.) Nigiri wrapped in seabass slice, seabass tartare, ponzu sauce Allergens: (1.4.6.12.14) | 4,5 each  |
| GUNKAN IKURA (min. 2 pz.) Salmon egg nigiri wrapped in seaweed Allergens: (1.4.12) | 5 |
| GUNKAN TUNA (min. 2 pz.) Nigiri wrapped in tuna slice, spicy tuna tartare, ponzu sauce Allergens: (1.4.6.12.14) | 5 each  |
| GUNKAN PRAWN (min. 2 pz.) Nigiri wrapped in salmon slice, prawn tartare, ponzu sauce Allergens: (1.2.4.6.12.14) | 5 each  |
| GUNKAN EGG (min. 2 pz.) Nigiri wrapped in salmon slice, quail egg, black truffle, flying fish roe, ponzu sauce Allergens: (1.3.4.6.10.12.14) | 6 each  |
| GUNKAN MAKI 4 maki with soy pink seaweed, rice, salmon roe Allergens: (1.4.12) | 16 |
| MIXED TEMPURA AL PANKO Panko fried king prawns and vegetables Allergens: (1.2.3.4.5.6.14) | 17 |
| EBI TEMPURA AL PANKO Panko fried king prawns Allergens: (1.2.3.4.5.6.14) | 18 |
| EDAMAME (soy beans) Allergens: (6) | 6 |
| EDAMAME truffle-scented (soy beans) Allergens: (6) | 10 |
| Bowl with steamed rice and sesame seeds Allergens: (1.11.12) | 5 |
MINI TACOS
Not available from 3pm till 6pm
| MINI TACOS MIX 3 pieces of your choice Not available from 3pm till 6pm | 17 | |
| Salmone Salmon tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish red roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Branzino Seabass tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Ricciola Amberjack tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Tonno Tuna tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish black roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Gambero Argentino Prawn tartare, avocado cream drops, emulsion of extra virgin olive oil, yuzu, wasabi powder, flying fish green roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Salmone cotto a vapore Steamed Salmon, basil mayonnaise, avocado cream drops, flying fish green roe Allergens: (1.2.3.4.5.6.10.11) | ||
| Tartare di Manzo Beef tartare, truffle oil, capers from Pantelleria, chopped pistachios Allergens: (1.3.5.8) | ||
| CHIRASHI AL SALMONE teamed rice, raw salmon fillets, salmon roe, avocado, teriyaki sauce Allergeni: (1.4.6.10.11.12.14) | 19 |
| CHIRASHI AL SALMONE COTTO Steamed rice, cooked salmon fillets, avocado, teriyaki sauce Allergeni: (1.4.6.12.14) | 19 |
| SUSHI MIXED 2 salmon nigiri, 2 tuna nigiri, 2 seabass nigiri, 2 cooked prawn nigiri, 2 california uramaki, 2 hosomaki Allergens: (1.2.3.4.6.11.12) | 24 |
SUSHI MISTO CON PESCE COTTO NEW | 27 |
| COMBO SUSHI & SASHIMI NEW 2 seabass nigiri, 2 salmon nigiri, 2 tuna nigiri, 4 maki, 2 hosomaki, 10 slices of mixed sashimi Allergens: (1.2.3.4.6.11.12) | 35 |
| MAKI MISTI NEW Tasting of 25 mixed maki: uramaki california, uramaki spicy tuna, victory style, tempura maki, salmon fotomaki Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 37 |
| MAKI MISTI BIG SPECIAL NEW Tasting of 100 mixed maki chef’s choice Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 220 |
| SUSHI PARTY NEW 5 Victory style maki, 5 tempura maki, 5 salmon fotomaki, 5 sweet&sour salmon, 12 mixed nigiri, 4 mixed hosomaki, 6 slices of mixed sashimi Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 70 |
| SASHIMI MISTO BIG SPECIAL NEW 50 slices of mixed fish Allergens: (2.4.14) | 130 |
| DEGUSTAZIONE SILVER NEW 4 hosomaki, 5 california uramaki, 5 Sweet & Sour salmon, 5 Victory style maki, 8 mixed nigiri, 8 slices of mixed sashimi Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 60 |
| DEGUSTAZIONE GOLD NEW 6 hosomaki, 5 california uramaki, 5 Victory style maki, 5 crab & prawns maki, 5 Sweet & Sour salmon, 5 salmon fotomaki, 5 spicy tuna, 10 mixed nigiri, 16 slices of mixed sashimi Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 100 |
| DEGUSTAZIONE DIAMOND NEW 10 Victory style maki, 10 Sweet & Sour salmon, 10 california uramaki, 10 hosomaki salmon, 12 mixed hosomaki, 10 crispy ebi tuna tartare, 10 prawn fotomaki, 20 slices of mixed sashimi, 20 mixed nigiri Allergens: (1.2.3.4.5.6.7.8.11.12.14) | 200 |
SAKÈ small glass 4 cl SAKÈ bottle 12 cl | 4 12 |
DAIGINJO DAIGINJO bottle 75 cl JUNMAI DAIGINJO bottle 75 cl | 50 90 |
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ALLERGENI • ALLERGÈNES • ALLERGENS
Considerando le diverse fasi di preparazione non possiamo escludere, oltre all’allergene indicato, la presenza di altri allergeni. Si prega pertanto di avvisare il personale in caso di allergie o intolleranze. Tutti gli alimenti fritti vengono preparati in olio di arachidi che può contenere glutine, crostacei, molluschi, pesce, uova. Il formaggio grattugiato è Grana Padano che continene latte e lisozima, proteina dell’uovo. Compte tenu des différentes étapes de préparation, nous ne pouvons pas exclure, en plus de l’allergène indiqué, la presence d’autres allergènes. Par conséquent, veuillez informer le personnel en cas d’allergies ou d’intolérances. Tous les aliments frits sont préparés dans de l’huile d’arachide qui peut contenir du gluten, des crustacés, des mollusques, du poisson et des oeufs. Le fromage râpé est Grana Padano qui contient du lait et de la lysozime, une protéine de l’oeuf. Considering the different stages of preparation we cannot exclude, in addition to the allergen indicated, the presence of other allergens. Therefore, please inform the staff in case of allergies or intolerances. All fried foods are prepared in peanut oil which may contain gluten, crustaceans, molluscs, fish, eggs. The grated cheese is Grana Padano which contains milk and lysozyme, egg protein. Con riferimento al regolamento comunitario 1169/2011 UE si informa la spettabile clientela che nella nostra attività vengono servite le seguenti preparazioni alimentari che contengono allergeni: En référence au règlement UE 1169/2011 UE, nos clients sont informés que les préparations alimentaires suivantes contenant des allergènes sont servies dans notre entreprise: With reference to EU regulation 1169/2011, we inform our customers that the following food preparations that contain allergens are served in our business:
1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati – Céréales contenant du gluten (blé, orge, seigle, avoine, épeautre, kamut ou leurs souches hybrides) et produits dérivés – Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridised strains) and derivative products
2. Crostacei e prodotti derivati – Crustacés et ses dérivés – Crustaceans and derived products
3. Uova e prodotti derivati – Oeufs et ses dérivés – Eggs and derived products
4. Pesce e prodotti derivati – Poisson et ses dérivés – Fish and derived products
5. Arachidi e prodotti derivati – Arachides et ses dérivés – Peanuts and derived products
6. Soia e prodotti derivati – Soja et ses dérivés – Soy and derived products
7. Latte e prodotti derivati (compreso lattosio) – Lait et produits laitiers (y compris le lactose) Milk and derived products (including lactose)
8. Frutta a guscio: Mandorle, Nocciole, Noci, Noci di Acagiù, Noci di Pecan, Noci dl Brasile, Pistacchi, Noci Macadamia o Noci del Queensland, e i loro prodotti derivati – Fruits à coque: amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de macadamia ou noix du Queensland, et leurs produits – Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecans, Brazil Nuts, Pistachios, Macadamia Nuts or Queensland Nuts, and their derivative products
9. Sedano e prodotti derivati – Céleri et ses dérivés – Celery and derived products
10. Senape e prodotti derivati – Moutarde et ses dérivés – Mustard and derived products.
11. Semi di sesamo e prodotti derivati – Graines de sésame et ses dérivés – Sesame seeds and derived products.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO2 – Anhydride sulfureux et sulfites en concentrations supérieures à 10 mg / kg ou mg / l exprimés en SO2 – Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or mg/l expressed as SO2
13. Lupino e prodotti a base di lupino – Lupin et produits à base de lupin – Lupine and lupine-based products 14. Molluschi e prodotti a base di mollusco – Mollusques et produits à base de mollusque – Molluscs and mollusc-based products
ALLERGENI • ALLERGÈNES • ALLERGENS
Considerando le diverse fasi di preparazione non possiamo escludere, oltre all’allergene indicato, la presenza di altri allergeni. Si prega pertanto di avvisare il personale in caso di allergie o intolleranze. Tutti gli alimenti fritti vengono preparati in olio di arachidi che può contenere glutine, crostacei, molluschi, pesce, uova. Il formaggio grattugiato è Grana Padano che continene latte e lisozima, proteina dell’uovo. Compte tenu des différentes étapes de préparation, nous ne pouvons pas exclure, en plus de l’allergène indiqué, la presence d’autres allergènes. Par conséquent, veuillez informer le personnel en cas d’allergies ou d’intolérances. Tous les aliments frits sont préparés dans de l’huile d’arachide qui peut contenir du gluten, des crustacés, des mollusques, du poisson et des oeufs. Le fromage râpé est Grana Padano qui contient du lait et de la lysozime, une protéine de l’oeuf. Considering the different stages of preparation we cannot exclude, in addition to the allergen indicated, the presence of other allergens. Therefore, please inform the staff in case of allergies or intolerances. All fried foods are prepared in peanut oil which may contain gluten, crustaceans, molluscs, fish, eggs. The grated cheese is Grana Padano which contains milk and lysozyme, egg protein. Con riferimento al regolamento comunitario 1169/2011 UE si informa la spettabile clientela che nella nostra attività vengono servite le seguenti preparazioni alimentari che contengono allergeni: En référence au règlement UE 1169/2011 UE, nos clients sont informés que les préparations alimentaires suivantes contenant des allergènes sont servies dans notre entreprise: With reference to EU regulation 1169/2011, we inform our customers that the following food preparations that contain allergens are served in our business:
1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati – Céréales contenant du gluten (blé, orge, seigle, avoine, épeautre, kamut ou leurs souches hybrides) et produits dérivés – Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridised strains) and derivative products
2. Crostacei e prodotti derivati – Crustacés et ses dérivés – Crustaceans and derived products
3. Uova e prodotti derivati – Oeufs et ses dérivés – Eggs and derived products
4. Pesce e prodotti derivati – Poisson et ses dérivés – Fish and derived products
5. Arachidi e prodotti derivati – Arachides et ses dérivés – Peanuts and derived products
6. Soia e prodotti derivati – Soja et ses dérivés – Soy and derived products
7. Latte e prodotti derivati (compreso lattosio) – Lait et produits laitiers (y compris le lactose) Milk and derived products (including lactose)
8. Frutta a guscio: Mandorle, Nocciole, Noci, Noci di Acagiù, Noci di Pecan, Noci dl Brasile, Pistacchi, Noci Macadamia o Noci del Queensland, e i loro prodotti derivati – Fruits à coque: amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de macadamia ou noix du Queensland, et leurs produits – Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecans, Brazil Nuts, Pistachios, Macadamia Nuts or Queensland Nuts, and their derivative products
9. Sedano e prodotti derivati – Céleri et ses dérivés – Celery and derived products
10. Senape e prodotti derivati – Moutarde et ses dérivés – Mustard and derived products.
11. Semi di sesamo e prodotti derivati – Graines de sésame et ses dérivés – Sesame seeds and derived products.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO2 – Anhydride sulfureux et sulfites en concentrations supérieures à 10 mg / kg ou mg / l exprimés en SO2 – Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or mg/l expressed as SO2
13. Lupino e prodotti a base di lupino – Lupin et produits à base de lupin – Lupine and lupine-based products 14. Molluschi e prodotti a base di mollusco – Mollusques et produits à base de mollusque – Molluscs and mollusc-based products
ALLERGENS
With reference to EU regulation 1169/2011, we inform our customers that the following food preparations that contain allergens are served in our business:
1) Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridised strains) and derivative products. Found in: soy sauce, teriyaki sauce, chef sauce, sanbaizu sauce, asahi beer, surimi, mayonnaise, curry mayonnaise, eel, mackerel, nippo salad, tempura shrimp temaki, california fotomaki eel, temaki eel, tempura maki, cooked mixed sushi, mixed maki, miso shiro, miso prawns, ebi tempura, mixed tempura.
2) Crustaceans and derived products. Found in: crab surimi, nigiri with shrimp, uramaki california, mixed sushi, sushi and sashimi combo, sushi party, boat, mixed sashimi, shrimp temaki, nippo salad, nippo salad 2, california shrimp photomaki, tempura maki, mixed sushi cooked, shrimp and crab maki, mixed maki, miso shiro, miso shrimp, ebi tempura, mixed tempura.
3) Eggs and derived products. Found in: mayonnaise, crab surimi, uramaki california, uramaki spicy tuna, tempura maki, shrimp temaki, ebi tempura, mixed tempura, mixed sushi, sushi and sashimi combo, sushi party, boat, shrimp and crab maki, chicken maki, smoked salmon maki, mixed maki.
4) Fish and derived products. They are found in: nigiri with tuna, salmon, sea bass, eel, mackerel, uramaki california, hosomaki, philadelphia maki, gunkan sushi, uramaki spicy tuna, uramaki special, temaki salmon, tuna and eel, gunkan sushi, nippo salad, california fotomaki tuna , california fotomaki salmon, california fotomaki eel, miso shiro, miso prawns, mixed sushi, combo sushi and sashimi, sushi party, boat, sashimi, chirashi sushi, cooked mixed sushi, all the new fusion creations.
5) Peanuts and derived products. Found in: Shrimp temaki, tempura maki, ebi tempura, mixed tempura, all fried food items.
6) Soy and derived products. Found in: soy sauce, honey soy sauce, sanbaizu sauce, teriyaki sauce, chef sauce, edamame, gunkan sushi in wasabi green flying fish roe nigiri, cooked eel, nippo salad, nippo salad 2, california fotomaki Eel, Temaki Eel, Temaki Shrimp, Tempura Maki, Mixed Cooked Sushi, Miso Shiro, Miso Shrimp, Ebi Tempura, Mixed Tempura.
7) Milk and derived products (including lactose). They are found in: philadelphia, philadelphia maki, vegetarian uramaki, uramaki special, california fotomaki tuna, california fotomaki prawn, california fotomaki salmon, california fotomaki eel, italian style maki, smoked salmon maki, victory style maki, mixed maki.
8) Nuts ie Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecans, Brazil Nuts, Pistachios, Macadamia Nuts or Queensland Nuts, and their derivative products.
9) Celery and derived products.
10) Mustard and derived products. Found in: wasabi, gunkan sushi in wasabi green flying fish roe nigiri.
11) Sesame seeds and derived products. They can be found in: sushi chirashi with salmon, uramaki california, uramaki spicy tuna, uramaki california vegetarian, uramaki special, philadelphia maki, temaki, nippo salad, nippo salad 2, california fotomaki tuna, california fotomaki salmon, california fotomaki shrimp, california fotomaki eel , tempura maki, cooked mixed sushi, miso shiro, miso prawns, mixed sushi, sushi and sashimi combo, sushi party, boat, all new creations fusion maki, rice bowl.
12) Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or mg/l expressed as SO2. Found in: all wines, soy sauce, vinegar used to cook sushi rice, pickled ginger, cooked shrimp.
13) Lupine and lupine-based products.
14) Molluscs and mollusc-based products.
NOTE. Considering the different stages of preparation we cannot exclude, in addition to the allergen indicated, the presence of other allergens. Therefore, please inform the staff in case of allergies or intolerances. All fried foods are prepared in peanut oil which may contain gluten, crustaceans, molluscs, fish, eggs. The grated cheese is Grana Padano which contains milk and lysozine, egg protein.