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Monday August 14th
8 p.m.
FRONT-ROW DINNER TO ENJOY THE ‘FERRAGOSTO’ FIREWORKS SHOW
STARTER
– Prawns in cooking oil, mirepoix of garden vegetables, mango sauce, tobiko roe
FIRST COURSE
– Artisanal Rigatoni ‘Cav. Cocco’, cream of peas, crispy squid with lemongrass, confit ‘datterino’ tomatoes, rock mullet
MAIN COURSE
– Sea bream fillet in aromatic breadcrumbs, cream of yellow ‘datterino’ tomatoes, mint aubergine caponatina, drops of shellfish sauce
DESSERT
Creamy tropical coconut and pineapple
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‘Classic’
tasting menu, including a bottle of wine every 2 people, water and coffee
€80 per person
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‘Sparkling Night’
tasting menu, including a bottle of Pommery Champagne,
water and coffee.
Sea side table with privileged position on the fireworks show (subject to availability)
€ 120.00 per person
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The position and location of the tables is decided exclusively by the management.
In the event of cancellation of the fireworks the
management declines all responsibility.
INFO & BOOKING